Portobello mushroom salad Recipe

Name: Portobello mushroom salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Portobello mushrooms; 3 clove garlic cloves, big ones; 1 cup balsamic vinegar; 1 olive oil; 1 salt; 1 black pepper; 1 cheese, I like using shreded mix; 1 package of in n out spread or thousand island dressing; 1 medium yellow onion; 3 cup frozen or fresh peppers. the ones you'd use for fajitas...red, green, orange, and yellow; 2 1/2 handfuls of baby spinach

Servings: persons

4 large Portobello mushrooms
3 clove garlic cloves, big ones
1 cup balsamic vinegar
1 olive oil
1 salt
1 black pepper
1 cheese, I like using shreded mix
1 package of in n out spread or thousand island dressing
1 medium yellow onion
3 cup frozen or fresh peppers. the ones you'd use for fajitas...red, green, orange, and yellow
2 1/2 handfuls of baby spinach

1
Mince garlic cloves and combine with pepper and vinegar.
2
Set to the side
3
Chop mushrooms in half and then into triangles.
4
Combine with mixture to marinate.
5
In a bowl combine spinach, cheese, and dressing.
6
Set to the side or on plates.
7
Cook peppers and onion in olive oil in a pan.
8
On medium cook to your liking.
9
Once the onion and peppers are about half way done add salt to mushrooms and cook on pan.
10
You can also add olive oil to these if you wish.
11
These should time out with the onion and peppers so they're hot when you serve them.
12
Pile onions and peppers on top of spinach then the mushrooms.
13
Presto.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large Portobello mushrooms, 3 clove garlic cloves, big ones, 1 cup balsamic vinegar, 1 olive oil, and more.

Yes, Portobello mushroom salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello mushroom salad

How did you like this recipe?

Frequently Asked Questions