Cathedral Stained Glass Salad

1. 1

   Fix the first 3 boxes of colored Jell-O and let them jell.

2. 2

   Cut into small irregular pieces (keeping each color separate).

3. 3

   Fix the box of lemon Jell-O, using only 1/2 the specified amount of water. After dissolving the Jell-O, add ice cubes to make up the difference in the 1/2 water you omitted.

4. 4

   Stir until the mixture begins to thicken.

5. 5

   Whip the cream and after removing any remaining ice cubes that are in the lemon Jell-O, add the lemon Jell-O and the whipped cream together.

6. 6

   Then add the cubed red/green/orange Jell-O to this mixture and stir carefully, so as not to break the pieces or make them run together.

* Per serving · 4 servings · Values may vary.

No additional tips available.