How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Salad?

You need 7 ingredients. The key ingredients include: 4 portobello mushroom caps, wiped clean and very thinly sliced, 4 ribs celery and their green tops, thinly sliced on an angle, Handful flat-leaf parsley, picked of stems but left whole, 1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.), and more.

Is Portobello Mushroom Salad suitable as salads?

Yes, Portobello Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Mushroom Salad Recipe

Name: Portobello Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushroom caps, wiped clean and very thinly sliced; 4 ribs celery and their green tops, thinly sliced on an angle; Handful flat-leaf parsley, picked of stems but left whole; 1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.); 3 tablespoons extra-virgin olive oil, eyeball it; Coarse salt and black pepper; A couple of handfuls shaved Parmiginao-Reggiano

Fresh, crisp and full of flavor — this Portobello Mushroom Salad is a must-try. Made with portobello mushroom caps, celery, Handful and lemon. Easy step…

This Portobello Mushroom Salad relies on simple, everyday ingredients such as coarse salt and black pepper. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 portobello mushroom caps, wiped clean and very thinly sliced
4 ribs celery and their green tops, thinly sliced on an angle
Handful flat-leaf parsley, picked of stems but left whole
1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.)
3 tablespoons extra-virgin olive oil, eyeball it
Coarse salt and black pepper
A couple of handfuls shaved Parmiginao-Reggiano

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Portobello Mushroom Salad

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