How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Salad?

You need 7 ingredients. The key ingredients include: 4 portobello mushroom caps, wiped clean and very thinly sliced, 4 ribs celery and their green tops, thinly sliced on an angle, Handful flat-leaf parsley, picked of stems but left whole, 1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.), and more.

Is Portobello Mushroom Salad suitable as salads?

Yes, Portobello Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Mushroom Salad Recipe

Name: Portobello Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushroom caps, wiped clean and very thinly sliced; 4 ribs celery and their green tops, thinly sliced on an angle; Handful flat-leaf parsley, picked of stems but left whole; 1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.); 3 tablespoons extra-virgin olive oil, eyeball it; Coarse salt and black pepper; A couple of handfuls shaved Parmiginao-Reggiano

Portobello Mushroom Salad – a delicious recipe with portobello mushroom caps, celery, Handful, lemon, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 portobello mushroom caps, wiped clean and very thinly sliced
4 ribs celery and their green tops, thinly sliced on an angle
Handful flat-leaf parsley, picked of stems but left whole
1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.)
3 tablespoons extra-virgin olive oil, eyeball it
Coarse salt and black pepper
A couple of handfuls shaved Parmiginao-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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