Easy Roasted Red Pepper Dip – a delicious recipe with Red Bell Peppers, Butter, Onion, Garlic, weight Cream Cheese, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place red peppers on to a baking sheet and place under a hot broiler.
2
Rotate the peppers as they char.
3
Remove from the oven, place into a large bowl and cover with plastic wrap.
4
In a skillet over medium heat, melt the butter.
5
Saute onions 5 minutes.
6
Season with salt and pepper and then stir in garlic for another minute.
7
Remove from the heat and set aside.
8
Remove peppers from the bowl and peel the blackened skin off completely.
9
Cut peppers into chunks, removing the stem and seeds.
10
Place peppers, onions, garlic, cream cheese and mayonnaise into a food processor and puree.
11
Stir in salt and pepper to taste, pour into a bowl and refrigerate until ready to serve.
12
Serve with vegetables, crackers or slices of bread.
246
kcal
Calories
24
g
Fat
6
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Red Bell Peppers, 2 Tablespoons Butter, 1/2 whole Large Onion, Diced, 2 cloves Garlic, Minced, and more.
Yes, Easy Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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