Easy Roasted Red Pepper Dip

1. 1

   Place red peppers on to a baking sheet and place under a hot broiler.

2. 2

   Rotate the peppers as they char.

3. 3

   Remove from the oven, place into a large bowl and cover with plastic wrap.

4. 4

   In a skillet over medium heat, melt the butter.

5. 5

   Saute onions 5 minutes.

6. 6

   Season with salt and pepper and then stir in garlic for another minute.

7. 7

   Remove from the heat and set aside.

8. 8

   Remove peppers from the bowl and peel the blackened skin off completely.

9. 9

   Cut peppers into chunks, removing the stem and seeds.

10. 10

    Place peppers, onions, garlic, cream cheese and mayonnaise into a food processor and puree.

11. 11

    Stir in salt and pepper to taste, pour into a bowl and refrigerate until ready to serve.

12. 12

    Serve with vegetables, crackers or slices of bread.

* Per serving · 4 servings · Values may vary.