How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Fajitas?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups (1/2-inch-thick) slices portobello mushrooms (about 8 ounces), 1 cup vertically sliced red onion, 1 cup (1/4-inch-thick) green bell pepper strips, and more.

Is Portobello Mushroom Fajitas suitable as snacks & appetizers?

Yes, Portobello Mushroom Fajitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Fajitas Recipe

Name: Portobello Mushroom Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups (1/2-inch-thick) slices portobello mushrooms (about 8 ounces); 1 cup vertically sliced red onion; 1 cup (1/4-inch-thick) green bell pepper strips; 2 garlic cloves, minced; 3 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 serrano chile, minced; 12 (6-inch) flour tortillas; 1 cup (4 ounces) crumbled queso fresco; 3/4 cup salsa verde

Portobello Mushroom Fajitas

Eats Now Editorial Team · 1299 kcal · Snacks & Appetizers

Portobello Mushroom Fajitas – a delicious recipe with olive oil, portobello mushrooms, red onion, green bell pepper, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Portobello Mushroom Fajitas

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