How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, cut up, 1 small can chili peppers, diced, 3 Tbsp. sugar, 1/2 c. onion, chopped, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes, cut up; 1 small can chili peppers, diced; 3 Tbsp. sugar; 1/2 c. onion, chopped; 1/8 tsp. oregano; 1 to 2 Tbsp. chili powder; salt and pepper to taste; garlic as desired

Mexican Salsa – a delicious recipe with tomatoes, chili peppers, sugar, onion, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 oz.) can tomatoes, cut up
1 small can chili peppers, diced
3 Tbsp. sugar
1/2 c. onion, chopped
1/8 tsp. oregano
1 to 2 Tbsp. chili powder
salt and pepper to taste
garlic as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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