Portobello Mushroom Burgers Recipe

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato, Cut Into Thin Sticks; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 4 sprigs Fresh Thyme, Divided (2 Sprigs Chopped); 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 1 Tablespoon Fresh Rosemary, Chopped; 2 cloves Garlic, Minced; 1/4 cups Fresh Lemon Juice; 2 whole Portobello Mushrooms, Lightly Cleaned Of Any Grit Or Dirt; 2 whole Peaches, Halved And Pits Removed; 2 whole Hamburger Buns (of Your Choice); 1/2 cups Cherry Tomatoes; 1 whole Scallion, Sliced; 1 cup Arugula

Servings: persons

1 whole Sweet Potato, Cut Into Thin Sticks
3 Tablespoons Extra Virgin Olive Oil, Divided
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
4 sprigs Fresh Thyme, Divided (2 Sprigs Chopped)
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
1 Tablespoon Fresh Rosemary, Chopped
2 cloves Garlic, Minced
1/4 cups Fresh Lemon Juice
2 whole Portobello Mushrooms, Lightly Cleaned Of Any Grit Or Dirt
2 whole Peaches, Halved And Pits Removed
2 whole Hamburger Buns (of Your Choice)
1/2 cups Cherry Tomatoes
1 whole Scallion, Sliced
1 cup Arugula

1
Preheat oven to 350 degrees F. Toss sweet potato sticks with 2 tablespoons olive oil, cumin, chili powder, 2 thyme sprigs, salt and pepper.
2
Bake for 45 minutes, checking after 30 minutes.
3
For the mushroom marinade, combine the remaining 1 tablespoon oil, remaining thyme (chopped), rosemary, garlic, lemon juice and pinch of salt and pepper in a small bowl.
4
Brush each side of the mushrooms and peaches.
5
Preheat the grill to medium-high.
6
Grill each mushroom on each side for about 3 to 4 minutes.
7
Same rule goes for the peaches.
8
Continue to brush with the marinade.
9
Grill up the buns, too!
10
Serve the burgers with cherry tomatoes, scallions and arugula.
11
And sweet potato fries.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Sweet Potato, Cut Into Thin Sticks, 3 Tablespoons Extra Virgin Olive Oil, Divided, 1 teaspoon Ground Cumin, 1 teaspoon Chili Powder, and more.

Yes, Portobello Mushroom Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burgers

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