Lori'S Plaza Iii Steak Soup

Name: Lori'S Plaza Iii Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. flour; 8 c. water; 1 lb. ground round, browned; 1 (10 oz.) pkg. frozen mixed vegetables; 1 stalk chopped celery; 1 sliced carrot; 1 chopped onion; 1/2 (No. 303) can tomatoes; 1 tsp. Accent; 1 tsp. Kitchen Bouquet; salt to taste

Eats Now Editorial Team · 245 kcal · Soups & Stews

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Lori'S Plaza Iii Steak Soup – a delicious recipe with margarine, flour, water, ground round, frozen mixed vegetables, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 c. flour
8 c. water
1 lb. ground round, browned
1 (10 oz.) pkg. frozen mixed vegetables
1 stalk chopped celery
1 sliced carrot
1 chopped onion
1/2 (No. 303) can tomatoes
1 tsp. Accent
1 tsp. Kitchen Bouquet
salt to taste

1
Melt margarine in Dutch oven over low heat, slowly stir in flour.
2
Add 8 cups water, mixing well.
3
Add rest of ingredients. Simmer over low heat for 2 to 6 hours.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 c. flour, 8 c. water, 1 lb. ground round, browned, and more.

Yes, Lori'S Plaza Iii Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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