Swiss Egg Casserole

Name: Swiss Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, sliced; salt and pepper to taste; 1 c. soft bread crumbs; 4 tomatoes, sliced; 1 tsp. basil; 1/2 c. chopped scallions; 1/2 c. chopped parsley; 6 eggs, beaten; 2 c. light cream; 1/4 tsp. nutmeg

Eats Now Editorial Team · 872 kcal · General

Jump to Recipe

Swiss Egg Casserole – a delicious recipe with eggs, salt, bread crumbs, tomatoes, basil, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs, sliced
salt and pepper to taste
1 c. soft bread crumbs
4 tomatoes, sliced
1 tsp. basil
1/2 c. chopped scallions
1/2 c. chopped parsley
6 eggs, beaten
2 c. light cream
1/4 tsp. nutmeg

1
Place layer of eggs in buttered casserole.
2
Season with salt and pepper; sprinkle with crumbs.
3
Cover with layer of tomatoes; sprinkle with basil, salt, pepper, scallions and parsley.
4
Repeat layers until all ingredients are used.
5
Combine beaten eggs with salt, cream and nutmeg in bowl.
6
Pour over layer in casserole. Place casserole in pan of water.
7
Bake at 350u00b0 for 40 minutes, or until custard is firm.
8
Yields 6 servings.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, sliced, salt and pepper to taste, 1 c. soft bread crumbs, 4 tomatoes, sliced, and more.

Yes, Swiss Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Syrup
Garden Special Meal
Broccoli-Rice
Whole Wheat Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy