How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Burger With Bruschetta Topping?

You need 11 ingredients. The key ingredients include: 8 roma (plum) tomatoes, diced, 1/3 cup chopped fresh basil, 1/4 cup shredded Parmesan cheese, 1 tablespoon balsamic vinegar, and more.

Is Portobello Mushroom Burger With Bruschetta Topping suitable as snacks & appetizers?

Yes, Portobello Mushroom Burger With Bruschetta Topping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Burger With Bruschetta Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burger With Bruschetta Topping Recipe

Name: Portobello Mushroom Burger With Bruschetta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma (plum) tomatoes, diced; 1/3 cup chopped fresh basil; 1/4 cup shredded Parmesan cheese; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 large portobello mushroom caps, stems removed; 2 tablespoons shredded horseradish Cheddar cheese, or to taste (optional); 2 kaiser rolls, split

Portobello Mushroom Burger With Bruschetta Topping

Eats Now Editorial Team · 123 kcal · Snacks & Appetizers

Portobello Mushroom Burger With Bruschetta Topping – a delicious recipe with roma, fresh basil, Parmesan cheese, balsamic vinegar, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Portobello Mushroom Burger With Bruschetta Topping

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