BBQ Ranch Deviled Eggs

1. 1

   Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter.

2. 2

   (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.)

3. 3

   Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing.

4. 4

   Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag.

5. 5

   Pipe the yolk mixture into the whites.

6. 6

   Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce).

7. 7

   Sprinkle with the green onions and serve.

8. 8

   Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water.

9. 9

   Bring to a boil and boil for 1 minute.

10. 10

    Cover, turn off flame, and allow to sit undisturbed for 13 minutes.

11. 11

    Rinse in cold water and peel.

No additional tips available.