Portobello Mushroom Burger W/ Sriracha-Lime Sauce Recipe

Name: Portobello Mushroom Burger W/ Sriracha-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushrooms; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon garlic powder; 1/4 teaspoon fine ground sea salt; 1/8 teaspoon ground black pepper; 1/4 cup vegetable broth no salt added; 1 1/2 tablespoons light mayonnaise; 1 teaspoon Sriracha style hot sauce; 1/2 teaspoon fresh lime juice; 1/4 teaspoon lime zest; 2 whole wheat burger buns 100%; 1 cup leaf lettuce mixed

Servings: persons

2 portobello mushrooms
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1/4 teaspoon garlic powder
1/4 teaspoon fine ground sea salt
1/8 teaspoon ground black pepper
1/4 cup vegetable broth no salt added
1 1/2 tablespoons light mayonnaise
1 teaspoon Sriracha style hot sauce
1/2 teaspoon fresh lime juice
1/4 teaspoon lime zest
2 whole wheat burger buns 100%
1 cup leaf lettuce mixed

1
Clean the mushrooms with a damp dish towel. Remove the stems and scrape out the gills. In a small bowl, stir together the olive oil, cilantro, garlic powder, sea salt, and black pepper. Preheat a deep non-stick skillet with a lid over medium-high heat.
2
Rub half of the olive oil and herb mix over each of the mushrooms. Place in the skillet top-side down and cook for 4 minutes. Flip the mushrooms and cook 3 more minutes. Reduce the heat to medium.
3
Pour the broth into the skillet and cover immediately. Cook for 6 to 8 more minutes, flipping the mushrooms once halfway through. Turn off the heat. The mushrooms will be dark, slightly shrunken and tender when pierced with a fork.
4
In a small bowl, stir together the mayonnaise, hot sauce, lime juice and lime zest.
5
To assemble the burgers, spread half of the sauce over each bottom bun. Top with a mushroom and 1/2 cup of the lettuce. Cover with the top half of the bun and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 portobello mushrooms, 1 tablespoon olive oil, 1 tablespoon chopped fresh cilantro, 1/4 teaspoon garlic powder, and more.

Yes, Portobello Mushroom Burger W/ Sriracha-Lime Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burger W/ Sriracha-Lime Sauce

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