Portobello Mushroom Burger

1. 1

   For each serving: Drizzle 2 Tbsp.

2. 2

   dressing over 1 mushroom cap.

3. 3

   Let stand 10 min.

4. 4

   Drain; discard dressing,

5. 5

   Grill mushroom on medium-high heat 3 to 4 min.

6. 6

   on each side or until tender.

7. 7

   Meanwhile, grill 1 beef patty 2 to 3 min.

8. 8

   on each side or to medium (160 degrees F), or desired doneness; top with 1 cheese slice.

9. 9

   Grill 30 sec.

10. 10

    or until cheese begins to melt.

11. 11

    Spread 1/2 Tbsp.

12. 12

    steak sauce onto bottom half of roll.

13. 13

    Top with 1 lettuce piece, mushroom, cheeseburger, 1 roasted pepper piece and 1 Tbsp.

14. 14

    of the remaining steak sauce.

15. 15

    Cover with top of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.