Portobello Mushroom Bruschetta Recipe

Name: Portobello Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crusty Italian bread; 1 garlic clove, peeled; 6 portobello caps, wiped clean; 1 clove garlic, minced; 2 tablespoons olive oil; Salt and freshly ground black pepper; Tomato Relish, recipe to follow; 4 cups assorted baby tomatoes (red, yellow, and orange); 1/4 cup minced red onion; 1/4 cup fresh basil, shredded; 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; Salt and pepper

Servings: persons

8 slices crusty Italian bread
1 garlic clove, peeled
6 portobello caps, wiped clean
1 clove garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
Tomato Relish, recipe to follow
4 cups assorted baby tomatoes (red, yellow, and orange)
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and pepper

1
Toast bread in 350 degree F oven until golden brown, about 10 minutes.
2
Rub lightly with garlic clove while still warm.
3
Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices.
4
In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes.
5
Remove skillet from heat.
6
Keep mushrooms warm, covered.
7
Top toasted bread with Sauteed mushrooms and tomato relish.
8
Garnish with basil.
9
Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil.
10
Season, to taste, and let marinate for 15 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices crusty Italian bread, 1 garlic clove, peeled, 6 portobello caps, wiped clean, 1 clove garlic, minced, and more.

Yes, Portobello Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Mushroom Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions