Portobello Mushroom Bruschetta Recipe

Name: Portobello Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crusty Italian bread; 1 garlic clove, peeled; 6 portobello caps, wiped clean; 1 clove garlic, minced; 2 tablespoons olive oil; Salt and freshly ground black pepper; Tomato Relish, recipe to follow; 4 cups assorted baby tomatoes (red, yellow, and orange); 1/4 cup minced red onion; 1/4 cup fresh basil, shredded; 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; Salt and pepper

Servings: persons

8 slices crusty Italian bread
1 garlic clove, peeled
6 portobello caps, wiped clean
1 clove garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
Tomato Relish, recipe to follow
4 cups assorted baby tomatoes (red, yellow, and orange)
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and pepper

1
Toast bread in 350 degree F oven until golden brown, about 10 minutes.
2
Rub lightly with garlic clove while still warm.
3
Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices.
4
In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes.
5
Remove skillet from heat.
6
Keep mushrooms warm, covered.
7
Top toasted bread with Sauteed mushrooms and tomato relish.
8
Garnish with basil.
9
Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil.
10
Season, to taste, and let marinate for 15 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices crusty Italian bread, 1 garlic clove, peeled, 6 portobello caps, wiped clean, 1 clove garlic, minced, and more.

Yes, Portobello Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Bruschetta

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