Fresh, crisp and full of flavor — this Portobello Mushroom and Feta Salad is a must-try. Made with Tomato Vinaigrette, portobello mushroom, yellow squas…
This Portobello Mushroom and Feta Salad relies on simple, everyday ingredients such as chopped roasted red peppers and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026