How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom and Feta Salad?

You need 7 ingredients. The key ingredients include: 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided, 2 large portobello mushroom caps, 1 medium yellow squash, cut diagonally into 1/2-inch-thick slices, 1 bag (5 oz.) torn mixed salad greens (about 5 cups), and more.

Is Portobello Mushroom and Feta Salad suitable as salads?

Yes, Portobello Mushroom and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Mushroom and Feta Salad Recipe

Name: Portobello Mushroom and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 2 large portobello mushroom caps; 1 medium yellow squash, cut diagonally into 1/2-inch-thick slices; 1 bag (5 oz.) torn mixed salad greens (about 5 cups); 1/2 cup chopped roasted red peppers; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsp. pine nuts, toasted

Portobello Mushroom and Feta Salad – a delicious recipe with Tomato Vinaigrette, portobello mushroom, yellow squash, salad greens, red peppers, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
2 large portobello mushroom caps
1 medium yellow squash, cut diagonally into 1/2-inch-thick slices
1 bag (5 oz.) torn mixed salad greens (about 5 cups)
1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

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Portobello Mushroom and Feta Salad

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