How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Melts?

You need 9 ingredients. The key ingredients include: 2 large portobello mushrooms (4 ounces each), stems removed, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1/2 teaspoon salt, and more.

Is Portobello Melts suitable as general?

Yes, Portobello Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Melts Recipe

Name: Portobello Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms (4 ounces each), stems removed; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 4 tomato slices; 2 slices mozzarella cheese; 2 slices Italian bread (1 inch thick); Chopped fresh basil

Portobello Melts – a delicious recipe with portobello mushrooms, olive oil, balsamic vinegar, salt, basil, tomato slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large portobello mushrooms (4 ounces each), stems removed
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
4 tomato slices
2 slices mozzarella cheese
2 slices Italian bread (1 inch thick)
Chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Portobello Melts

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