How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 box Jiffy mix cornbread, crumbled, 1 can pinto beans, 1/2 c. green pepper, 1/2 c. chopped onion, and more.

Is Cold Vegetable Casserole suitable as general?

Yes, Cold Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Vegetable Casserole Recipe

Name: Cold Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy mix cornbread, crumbled; 1 can pinto beans; 1/2 c. green pepper; 1/2 c. chopped onion; 1/4 c. sweet pickle vinegar; 1/2 c. mayonnaise

Cold Vegetable Casserole – a delicious recipe with mix cornbread, pinto beans, green pepper, onion, sweet pickle vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy mix cornbread, crumbled
1 can pinto beans
1/2 c. green pepper
1/2 c. chopped onion
1/4 c. sweet pickle vinegar
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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Cold Vegetable Casserole

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