How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Ma Po Tofu ?

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cloves garlic, minced, 2 teaspoons minced fresh ginger, 4 portobello mushroom caps, gills removed, chopped, and more.

Is Portobello Ma Po Tofu suitable as vegetarian?

Yes, Portobello Ma Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portobello Ma Po Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Ma Po Tofu Recipe

Name: Portobello Ma Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced; 2 teaspoons minced fresh ginger; 4 portobello mushroom caps, gills removed, chopped; 1 tablespoon chile-garlic paste; 1-2 tablespoons chili oil; 1 1/4 cups mushroom broth or vegetable broth; 2 tablespoons dry sherry (see Tip); 2 tablespoons reduced-sodium soy sauce; 2 teaspoons brown sugar; 1 14-ounce package extra- firm tofu, cut into 1/2-inch cubes; 1/4 lb ground pork; 1 8-ounce can water chestnuts, rinsed and coarsely chopped; 2 stalks of leeks or scallions (chopped into 1 or 2-inch length); 1 tablespoon water; 1 1/2 teaspoons cornstarch

Try this homemade Portobello Ma Po Tofu recipe the whole family will love. Made with canola oil, garlic, fresh ginger and portobello mushroom caps. Easy…

This Portobello Ma Po Tofu relies on simple, everyday ingredients such as canola oil, garlic, minced, minced fresh ginger and chile-garlic paste. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Portobello Ma Po Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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