Portobello Ma Po Tofu Recipe

Name: Portobello Ma Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced; 2 teaspoons minced fresh ginger; 4 portobello mushroom caps, gills removed, chopped; 1 tablespoon chile-garlic paste; 1-2 tablespoons chili oil; 1 1/4 cups mushroom broth or vegetable broth; 2 tablespoons dry sherry (see Tip); 2 tablespoons reduced-sodium soy sauce; 2 teaspoons brown sugar; 1 14-ounce package extra- firm tofu, cut into 1/2-inch cubes; 1/4 lb ground pork; 1 8-ounce can water chestnuts, rinsed and coarsely chopped; 2 stalks of leeks or scallions (chopped into 1 or 2-inch length); 1 tablespoon water; 1 1/2 teaspoons cornstarch

Servings: persons

1 tablespoon canola oil
4 cloves garlic, minced
2 teaspoons minced fresh ginger
4 portobello mushroom caps, gills removed, chopped
1 tablespoon chile-garlic paste
1-2 tablespoons chili oil
1 1/4 cups mushroom broth or vegetable broth
2 tablespoons dry sherry (see Tip)
2 tablespoons reduced-sodium soy sauce
2 teaspoons brown sugar
1 14-ounce package extra- firm tofu, cut into 1/2-inch cubes
1/4 lb ground pork
1 8-ounce can water chestnuts, rinsed and coarsely chopped
2 stalks of leeks or scallions (chopped into 1 or 2-inch length)
1 tablespoon water
1 1/2 teaspoons cornstarch

1
1. Heat oil in a large saucepan over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add pork and brown, Add mushrooms and chile paste and chile oil to taste, and cook, stirring occasionally, until most of the mushroom liquid has evaporated, 4 to 6 minutes.
2
2. Add broth, sherry, soy sauce, brown sugar, tofu and water chestnuts and bring to a simmer. Cook, stirring occasionally and adjusting the heat as necessary to maintain a simmer, for 10 minutes to blend flavors.
3
3. Combine water and cornstarch in a small bowl. Stir the mixture into the saucepan and simmer until the sauce is thickened, about 2 minutes.Add in chopped scallions. Gently stir and blend well. Dish out and serve hot

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cloves garlic, minced, 2 teaspoons minced fresh ginger, 4 portobello mushroom caps, gills removed, chopped, and more.

Yes, Portobello Ma Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Ma Po Tofu

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