Portobello & Goat Cheese Pizzettes Recipe

Name: Portobello & Goat Cheese Pizzettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each prepared pizza dough (3-inch rounds); 1-1/2 qt. portobello mushrooms, medium dice; 1/4 cup Kraft Zesty Italian Dressing; goat cheese; Philadelphia Brick Cream Cheese, softened; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup fresh basil, chopped; 2-1/2 Tbsp. garlic, minced; 1 cup whipping cream; to taste salt and black pepper; 24 each grape tomatoes, cut in half; 1/2 cup prepared balsamic glaze; 2 Tbsp. fresh parsley, chopped

Servings: persons

48 each prepared pizza dough (3-inch rounds)
1-1/2 qt. portobello mushrooms, medium dice
1/4 cup Kraft Zesty Italian Dressing
goat cheese
Philadelphia Brick Cream Cheese, softened
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil, chopped
2-1/2 Tbsp. garlic, minced
1 cup whipping cream
to taste salt and black pepper
24 each grape tomatoes, cut in half
1/2 cup prepared balsamic glaze
2 Tbsp. fresh parsley, chopped

1
Parbake dough rounds in parchment-lined full-sheet pans (or lined half-sheet pan for trial recipe) in 350 degrees F convection oven 4 min.
2
; set aside.
3
Saute mushrooms in dressing in skillet on medium-high heat 3 to 4 min.
4
or until tender, stirring occasionally.
5
Set aside.
6
Beat goat cheese, cream cheese, sun-dried tomatoes, basil, garlic, cream, salt and pepper with mixer until blended; spread 1 Tbsp.
7
(15 mL) onto each crust.
8
Top with mushroom mixture.
9
Bake an additional 3 to 4 min.
10
or until heated through.
11
Top each pizzette with 1 grape tomato half, 1/2 tsp.
12
(2 mL) balsamic glaze and a pinch of parsley.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 48 each prepared pizza dough (3-inch rounds), 1-1/2 qt. portobello mushrooms, medium dice, 1/4 cup Kraft Zesty Italian Dressing, goat cheese, and more.

Yes, Portobello & Goat Cheese Pizzettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello & Goat Cheese Pizzettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions