How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Cheeseburgers?

You need 8 ingredients. The key ingredients include: 2 Tbs. Bragg Liquid Aminos, 2 Tbs. red wine, 4 oil-packed sun-dried tomatoes, drained, 1 Tbs. oil reserved, 1 tsp. Dijon mustard, and more.

Is Portobello Cheeseburgers suitable as general?

Yes, Portobello Cheeseburgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Cheeseburgers Recipe

Name: Portobello Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. Bragg Liquid Aminos; 2 Tbs. red wine; 4 oil-packed sun-dried tomatoes, drained, 1 Tbs. oil reserved; 1 tsp. Dijon mustard; ⅛ tsp. freshly ground black pepper; 8 large portobello mushrooms, stemmed, gills removed; 1 medium onion, cut into 4 rings; 4 oz. garlic-herb goat cheese

Portobello Cheeseburgers – a delicious recipe with Bragg Liquid, red wine, oil, mustard, freshly ground black pepper, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbs. Bragg Liquid Aminos
2 Tbs. red wine
4 oil-packed sun-dried tomatoes, drained, 1 Tbs. oil reserved
1 tsp. Dijon mustard
⅛ tsp. freshly ground black pepper
8 large portobello mushrooms, stemmed, gills removed
1 medium onion, cut into 4 rings
4 oz. garlic-herb goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Portobello Cheeseburgers

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