Carrot-Apricot Swirls Recipe

Name: Carrot-Apricot Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g carrots; 150 g apricot jam; 1 ½ tablespoons starch; 150 g flour; 1 teaspoon baking powder; 25 g ground almonds; 25 g sugar; 4 teaspoons vanilla sugar; 75 g low-fat small-curd cottage cheese; 4 tablespoons oil (neutral in taste); 3 tablespoons milk

Servings: persons

200 g carrots
150 g apricot jam
1 ½ tablespoons starch
150 g flour
1 teaspoon baking powder
25 g ground almonds
25 g sugar
4 teaspoons vanilla sugar
75 g low-fat small-curd cottage cheese
4 tablespoons oil (neutral in taste)
3 tablespoons milk

1
Clean the carrots and then grate them coarsely.
2
Put into a pan and add starch and 100g of the jam.
3
Bring to a boil stirring constantly.
4
Simmer for 2 minutes.
5
Add almonds and set aside.
6
Mix flour, baking powder, sugar, vanilla sugar in a bowl.
7
Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands).
8
Roll out onto a slightly floured surface and roll out into a rectangle.
9
Spread the carrot-jam-mixture onto the dough.
10
Roll up carefully starting from the long side.
11
Cut the roll into 8-10 pieces and place onto a lined baking sheet.
12
Bake at 190C in the preheated oven for 25-30 minutes.
13
Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
14
Serve hot or cold with whipped cream, ice-cream or plain.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g carrots, 150 g apricot jam, 1 ½ tablespoons starch, 150 g flour, and more.

Yes, Carrot-Apricot Swirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Apricot Swirls

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