How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Burgers With Spicy Mayo?

You need 12 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 teaspoon apple cider vinegar, 1 teaspoon bottled chili sauce, 1/2 teaspoon dried crushed red pepper, and more.

Is Portobello Burgers With Spicy Mayo suitable as soups & stews?

Yes, Portobello Burgers With Spicy Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portobello Burgers With Spicy Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers With Spicy Mayo Recipe

Name: Portobello Burgers With Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 teaspoon apple cider vinegar; 1 teaspoon bottled chili sauce; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon dried Italian seasoning; 4 medium-size portobello mushrooms, stemmed; 2 teaspoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 teaspoon Greek seasoning; 4 toasted hamburger buns; Toppings

Try this homemade Portobello Burgers With Spicy Mayo recipe the whole family will love. Made with mayonnaise, apple cider vinegar, chili sauce and red p…

This Portobello Burgers With Spicy Mayo relies on simple, everyday ingredients such as mayonnaise, apple cider vinegar, bottled chili sauce and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello Burgers With Spicy Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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