Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel Recipe

Name: Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ⅛ cup balsamic vinegar; 2 tablespoons fresh rosemary; 1 lemon, juiced; 4 large portabella mushroom caps; 2 teaspoons McCormick grill seasoning; 12 lb smoked mozzarella cheese, sliced; 1 (14 ounce) jar roasted peppers, drained; 1 drizzle extra-virgin olive oil; 1 handful flat leaf parsley; 1 large garlic clove, cracked away from skin; salt and pepper; 4 whole grain buns

Servings: persons

2 tablespoons olive oil
⅛ cup balsamic vinegar
2 tablespoons fresh rosemary
1 lemon, juiced
4 large portabella mushroom caps
2 teaspoons McCormick grill seasoning
12 lb smoked mozzarella cheese, sliced
1 (14 ounce) jar roasted peppers, drained
1 drizzle extra-virgin olive oil
1 handful flat leaf parsley
1 large garlic clove, cracked away from skin
salt and pepper
4 whole grain buns

1
Combine first 4 ingredients in the bottom of a large food storage bag.
2
Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
3
Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side.
4
Pan-fry in large nonstick skillet for same amount of time.
5
Season caps while they cook on each side with grill seasoning or a little salt and pepper.
6
Melt the smoked cheese over mushroom caps in the last minute of grill time.
7
To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.

4192

kcal

Calories

264

Fat

Carbs

387

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, ⅛ cup balsamic vinegar, 2 tablespoons fresh rosemary, 1 lemon, juiced, and more.

Yes, Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel

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