Rolls

1. 1

   Scald

2. 2

   the

3. 3

   milk

4. 4

   and

5. 5

   mix in the shortening and sugar, stirring

6. 6

   until

7. 7

   sugar is dissolved.

8. 8

   Cool to lukewarm.

9. 9

   Add 1 package

10. 10

    yeast

11. 11

    and

12. 12

    enough

13. 13

    flour to make a cake-like batter. Let rise about 2 hours in a warm place.

14. 14

    Stir down and add the salt, baking powder and soda.

15. 15

    Add enough flour to now form a stiff batter.

16. 16

    Roll out, cut and let rolls rise until double. Bake in moderate oven, about 350u00b0 until done.

17. 17

    Makes 90 to 95. This is an old recipe. It always turns out good for me.

* Per serving · 4 servings · Values may vary.

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