Portobello Burgers with Red Pepper Mayonnaise

Name: Portobello Burgers with Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped drained roasted red peppers from jar; 1/4 cup low-fat mayonnaise; 1 garlic clove, chopped; 1/8 teaspoon cayenne pepper; Nonstick vegetable oil spray; 4 large portobello mushrooms, stems removed; 4 1/2-inch-thick red onion slices; 4 1/2-inch-thick crusty country bread slices (each about 5x3 inches); 2 tablespoons rice vinegar; 4 cups baby spinach leaves

Servings: persons

1
Blend first 4 ingredients in processor until smooth.
2
Season with salt and pepper.
3
Spray grill with oil spray; prepare barbecue (medium heat).
4
Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper.
5
Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
6
Transfer 2 tablespoons red pepper mayonnaise to large bowl.
7
Whisk in vinegar, add spinach and toss.
8
Divide among 4 plates.
9
Place 1 bread slice atop spinach on each.
10
Top each with 1 mushroom, then 1 onion slice.
11
Spoon 2 tablespoons red pepper mayonnaise atop each.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped drained roasted red peppers from jar, 1/4 cup low-fat mayonnaise, 1 garlic clove, chopped, 1/8 teaspoon cayenne pepper, and more.

Yes, Portobello Burgers with Red Pepper Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!