How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Carrot Bread?

You need 9 ingredients. The key ingredients include: 3 eggs, unbeaten, 3/4 c. oil, 1/2 c. sugar, 2 Tbsp. water, and more.

Is Beet And Carrot Bread suitable as general?

Yes, Beet And Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet And Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Carrot Bread Recipe

Name: Beet And Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, unbeaten; 3/4 c. oil; 1/2 c. sugar; 2 Tbsp. water; 2 tsp. vanilla; pinch of salt; 2 c. flour; 1 1/2 tsp. soda; 1 c. carrot and 1 c. beet, raw and ground or shredded

Beet And Carrot Bread – a delicious recipe with eggs, oil, sugar, water, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, unbeaten
3/4 c. oil
1/2 c. sugar
2 Tbsp. water
2 tsp. vanilla
pinch of salt
2 c. flour
1 1/2 tsp. soda
1 c. carrot and 1 c. beet, raw and ground or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet And Carrot Bread

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