Jan Hagles

Name: Jan Hagles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. salt; 1/8 tsp. allspice; 1/2 c. butter or margarine; 1/2 c. dark brown sugar; 1/4 c. granulated sugar; 1 large egg; 1 tsp. vanilla; 3/4 c. sliced almonds

Eats Now Editorial Team · 1019 kcal · General

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Jan Hagles – a delicious recipe with flour, baking powder, cinnamon, ginger, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/8 tsp. allspice
1/2 c. butter or margarine
1/2 c. dark brown sugar
1/4 c. granulated sugar
1 large egg
1 tsp. vanilla
3/4 c. sliced almonds

1
Combine flour, baking powder and spices in medium bowl.
2
Beat butter and sugars in mixer bowl until light and fluffy.
3
Beat in egg and vanilla.
4
Gradually beat in flour until blended.
5
Stir in almonds.
6
Shape dough into 8 x 2 1/2 x 1 1/2-inch brick.
7
Wrap in wax paper and refrigerate 4 hours or overnight.
8
Cut brick into 1/8-inch slices and bake on ungreased cookie sheet 8 to 10 minutes at 350u00b0.
9
These cookies taste like the Dutch windmill cookies that you can buy.

1019

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Jan Hagles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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