Portobello Burgers With Pear-Walnut Mayonnaise Recipe

Name: Portobello Burgers With Pear-Walnut Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 4 large portobello mushrooms, stems removed; 1 medium pear, peeled and chopped; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons mayonnaise; 4-1/2 teaspoons chopped walnuts; 4 slices onion; 6 ounces Gorgonzola cheese, thinly sliced; 4 whole wheat hamburger buns, split; 2 cups fresh arugula

Servings: persons

1/4 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
4 large portobello mushrooms, stems removed
1 medium pear, peeled and chopped
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons mayonnaise
4-1/2 teaspoons chopped walnuts
4 slices onion
6 ounces Gorgonzola cheese, thinly sliced
4 whole wheat hamburger buns, split
2 cups fresh arugula

1
In a large resealable plastic bag, combine the oil, vinegar, garlic and thyme. Add mushrooms; seal bag and turn to coat. Refrigerate for up to 2 hours.
2
In a small skillet over medium heat, cook pear in oil and lemon juice until tender. Transfer to a small food processor; cover and process until blended. Stir in mayonnaise and walnuts. Refrigerate until serving.
3
Drain mushrooms and discard marinade. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until tender. Top with onion and cheese. Grill 2-3 minutes longer or until cheese is melted. Serve on buns with mayonnaise mixture and arugula.

1358

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup balsamic vinegar, 3 garlic cloves, minced, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, and more.

Yes, Portobello Burgers With Pear-Walnut Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers With Pear-Walnut Mayonnaise

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