Portobello Burgers With Avocado Mayonnaise Recipe

Name: Portobello Burgers With Avocado Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portobello mushroom caps; 2 red bell peppers, seeded and halved; 1 red onion, cut into 1/2-inch slices; cooking spray (garlic flavored works great); 6 hamburger buns; 3 small avocados, peeled and sliced; Avocado Mayonnaise; 1 small avocado, peeled and chopped; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/4 cup fresh basil leaf

Servings: persons

6 portobello mushroom caps
2 red bell peppers, seeded and halved
1 red onion, cut into 1/2-inch slices
cooking spray (garlic flavored works great)
6 hamburger buns
3 small avocados, peeled and sliced
Avocado Mayonnaise
1 small avocado, peeled and chopped
1/2 cup mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
1/4 cup fresh basil leaf

1
["Coat the mushrooms, bell peppers, and onion with cooking spray.", "Grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. Grill mushroom 5 minutes on each side(or you may roast in a 425*F. oven). Place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). See note.", "Peel the bell peppers, and cut into strips.", "Avocado Mayonnaise: Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired. Makes 1 cup.", "Spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. Top each with avoado slices and top bun halves.", "Note: To grill onion, push water soaked skewers crosswise through the whole onion at 1/2"" intervals. Slice between skewers and place skewered slcies on grill."]

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 portobello mushroom caps, 2 red bell peppers, seeded and halved, 1 red onion, cut into 1/2-inch slices, cooking spray (garlic flavored works great), and more.

Yes, Portobello Burgers With Avocado Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers With Avocado Mayonnaise

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