Baby Lima Beans

1. 1

   Shell the beans and wash thoroughly.

2. 2

   Put 2 cups water and the salt in a medium saucepan and add the beans.

3. 3

   Cook the beans for 30 minutes, or until tender.

4. 4

   Drain the liquid and add the butter.

5. 5

   Sprinkle lightly with black pepper before serving.

6. 6

   Trisha loves these beans!

No additional tips available.