Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Shredded Wheat biscuits; 3 Tbsp. shortening; 1/3 c. sugar; 1/3 c. molasses; 1 tsp. salt; 2 c. boiling water; 1 pkg. dry yeast; 1 tsp. sugar; 1/2 c. lukewarm water; 6 c. flour

Servings: persons

1
In a large bowl, mix together and let cool:
2
shredded wheat biscuits, shortening, sugar, molasses, salt and boiling water. Dissolve yeast and 1 teaspoon sugar in the 1/2 cup lukewarm water. Stir into the above mixture.
3
Add about 6 cups flour. Mix well and turn onto a floured surface and
4
knead.
5
Let rise until double. Then make into two loaves of bread or 2 dozen rolls and place in greased pans.
6
Let rise again until doubled and bake at 375u00b0 for 30 minutes for bread or 20-25 minutes for rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Shredded Wheat biscuits, 3 Tbsp. shortening, 1/3 c. sugar, 1/3 c. molasses, and more.

Yes, Shredded Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread

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