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1
First mix the boiling water and sweet milk together until smooth in a bowl.
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2
With a spoon or whisk.
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3
Set Aside Mix the milk and plain yogurt together until smooth in another bowl; with a spoon or whisk.
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4
Mix both mixtures together.
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5
Until there are no yogurt lumps.
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6
Pour this mixture into little plastic containers.
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7
This makes 8 small yogurt containers.
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8
You can also use baby food jars.
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9
Place your yogurt containers into something that can hold water.
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10
Make a bath for the containers.
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11
I use a large pot.
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12
Make a kettle of boiling water and pour it carefully into the pot until the water has reached almost to the top of your yogurt containers.
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13
Do not get water into your yogurt mixture.
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14
Place a towel over your bath.
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15
When the boiling water has cooled completely.
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16
The yogurt mixture should have set a little bit.
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17
Repeat step 12.
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18
You should only have a hot bath twice.
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19
When the water bath has cooled completely.
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20
Put in the refrigerator to keep cold until served.
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21
*The yogurt should taste sweet and tart.
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22
*If the yogurt is sweet and not set; then the bath of water was hot for too long.
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23
Do not have your containers over a burner to keep the water warm.
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24
This will cause it to be too sweet and not set.
