Portobello And Flank Steak Over Greens Recipe

Name: Portobello And Flank Steak Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/3 cup olive oil; 1 tablespoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (1 1/2-pound) flank steak, trimmed; 6 large portobello mushroom caps; 1 large red onion, cut into 1/2-inch-thick slices; Cooking spray; 6 cups mixed salad greens; 1 cup halved cherry tomatoes

Servings: persons

1/2 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 (1 1/2-pound) flank steak, trimmed
6 large portobello mushroom caps
1 large red onion, cut into 1/2-inch-thick slices
Cooking spray
6 cups mixed salad greens
1 cup halved cherry tomatoes

1
Combine first 6 ingredients in a small bowl, stirring with a whisk until blended.
2
. Combine steak, mushrooms, and onion in a large zip-top plastic bag. Add 1/2 cup vinegar mixture to bag; seal. Marinate in refrigerator 2 1/2 hours, turning occasionally. Reserve remaining 6 tablespoons vinegar mixture.
3
. Prepare grill.
4
. Remove steak and onion from bag, and place on grill rack coated with cooking spray. Grill 6 to 8 minutes on each side or until steak is desired degree of doneness and onion is tender. Remove mushrooms from bag; discard marinade. Place mushrooms on grill rack; grill 4 to 5 minutes on each side or until tender. Cut mushrooms into 1/2-inch-thick slices. Let steak stand 5 minutes. Cut steak diagonally across grain into thin slices.
5
. Chop onion; combine onion and mushrooms in a medium bowl. Combine mixed greens and tomatoes, and arrange evenly on plates. Top evenly with mushroom mixture. Arrange steak evenly over mushroom mixture; drizzle each serving evenly with reserved vinegar mixture. Serve immediately.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/3 cup olive oil, 1 tablespoon Worcestershire sauce, 1/2 teaspoon kosher salt, and more.

Yes, Portobello And Flank Steak Over Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello And Flank Steak Over Greens

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