Try this homemade Portobello and Avocado Burritos recipe the whole family will love. Made with portobello mushroom caps, Italian Zesty, brown rice and f…
This Portobello and Avocado Burritos relies on simple, everyday ingredients such as cooked brown rice, large flour tortillas, avocados, sliced and salsa. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026