Portobello and Avocado Burritos

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place mushrooms, rounded sides up, on rimmed baking sheet sprayed with cooking spray; brush with 2 Tbsp.

3. 3

   dressing.

4. 4

   Bake 10 to 12 min.

5. 5

   or until mushrooms are tender; cool.

6. 6

   Slice mushrooms.

7. 7

   Combine rice, 2 Tbsp.

8. 8

   cilantro and remaining dressing; spoon down centres of tortillas.

9. 9

   Top with mushrooms, avocados and cheese.

10. 10

    Fold in opposite sides of each tortilla, then roll up burrito style.

11. 11

    Cook burritos, seam sides down, in large skillet on medium heat 3 to 4 min.

12. 12

    on each side or until golden brown on both sides.

13. 13

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.