Stuffed Mushrooms (Giada De Laurentiis)

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

3. 3

   Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.

4. 4

   Spoon the filling into the mushroom cavities (about 1-1/2 t. of filling -don't pack tightly because the mushroom will shrink when baking) and arrange on the baking sheet, cavity side up.

5. 5

   Drizzle remaining oil over the filling in each mushroom.

6. 6

   Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.