Portobella Pizza Recipe

Name: Portobella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Portobella mushroom caps; 1 medium Onion; 1 Leek; 1 Yellow Squash; 4 clove chopped garlic; 6 Roma tomatoes; 2 tbsp Fresh Basil; 1/2 cup Fresh grated parmesan; 1 tbsp Parsley; 1/2 Lemon

Servings: persons

1
preheat oven to 400
2
Chop all ingredients other than portobella
3
Saute onions in olive oil til they start turning brown
4
Add leeks, squash, and garlic and saute 5 minutes.
5
Add tomatoes saute another 2 minutes.
6
Add basil, stir ingredients, and squeeze lemon over mixture.
7
Saute another 2 minutes.
8
Optional: add salt, pepper, and/or a bit of sugar to mixture
9
Spoon mixture into mushrooms
10
Bake on 400 for 10 minutes.
11
Top off with cheese, sprinkle with parsley, and return to oven for 5 min or until cheese melts/ turns brown

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Portobella mushroom caps, 1 medium Onion, 1 Leek, 1 Yellow Squash, and more.

Yes, Portobella Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobella Pizza

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