Portillos Style Italian Beef and Cheddar Croissants

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the green peppers into quarters.

3. 3

   Remove the the seeds and ribs.

4. 4

   Place in a baking dish.

5. 5

   Coat with olive oil and sprinkle with a little salt, pepper, and garlic powder.

6. 6

   Bake for 1 hour.

7. 7

   Once the peppers are cooked, pour the au jus (see note below) into a pot and heat on high.

8. 8

   Slice the croissants from one end to the other without cutting all the way throughyou want a pocket.

9. 9

   Sprinkle with shredded cheddar cheese.

10. 10

    Once the au jus is hot, add the cooked peppers.

11. 11

    Let the peppers soak in the au jus for a couple minutes.

12. 12

    Add the roast beef.

13. 13

    You dont want to cook it too long; just heat it up.

14. 14

    Add the hot beef and the peppers to the croissants.

15. 15

    Top with giardiniera.

16. 16

    Serve with a side of au jus.

17. 17

    Note: At the deli, if you buy 1 pound or more of roast beef, they will usually give you a container of au jus.

18. 18

    That is what we do.

19. 19

    You could also make your own.

* Per serving · 4 servings · Values may vary.

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