Chocolate Banana Cake – a delicious recipe with bananas, sugar, eggs, unsweetened chocolate, shortening, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice bananas into blender.
2
Puree until smooth (1 1/2 cups). In saucepan, combine 1/2 cup pureed bananas, 1/3 cup sugar, 1 egg and chocolate.
3
Heat until chocolate melts.
4
Cool.
5
Cream remaining 1 cup sugar with shortening until light and fluffy.
6
Add rum extract and remaining 2 eggs, one at a time, beating well after each.
7
Combine dry ingredients.
8
Beat with creamed mixture alternately with remaining bananas.
9
Blend in chocolate mixture. Bake in 2 greased and floured 9-inch round cake pans in a 350u00b0 oven for 25 to 30 minutes until done.
10
Cool 10 minutes in pan. Invert on wire rack to cool.
11
Cut slice in top of cake.
12
Put cut side up and frost with Rum Fudge.
13
Frost sides and top.
14
Garnish cake with banana slices.
1043
kcal
Calories
32
g
Fat
163
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 extra ripe medium bananas, peeled, 1/3 c. sugar, 3 eggs, 3 (1 oz. each) sq. unsweetened chocolate, and more.
Yes, Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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