Porters' Kitchen Easy Chicken Salad Recipe

Name: Porters' Kitchen Easy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdoughor rye bread (or any kind you perfer); 1-3/4 lb. chicken; 1-1/2 cup finely shredded Colby Jack cheese; 4 hard-boiled eggs; 2 to 2-1/2 cups mayonnaise; 1/2 cup dill pickle relish (sweet can be used instead); 1/2 cup dried chives (dried works best); 1 tbsp. dried dill weed; 1 tbsp. dried parsley; Salt and pepper, to taste

Servings: persons

1 loaf sourdoughor rye bread (or any kind you perfer)
1-3/4 lb. chicken
1-1/2 cup finely shredded Colby Jack cheese
4 hard-boiled eggs
2 to 2-1/2 cups mayonnaise
1/2 cup dill pickle relish (sweet can be used instead)
1/2 cup dried chives (dried works best)
1 tbsp. dried dill weed
1 tbsp. dried parsley
Salt and pepper, to taste

1
Get a large pot full of water, boil your chicken until it is no longer pink.
2
Take your chicken out of the water.
3
LET IT COOL!
4
After your chicken is cool remove all of the skin and visible fat, discard the insides ( liver heart etc.
5
Now after that remove all of the chicken off the bones, obviously it is easier if you cut it up first.
6
Next you will need to shred your chicken.
7
I use my food processer.
8
It is weird if it is cut into cubes or piecies so if you don't have a food processer (they are well worth the investment) you can always shred it with a fork.
9
Now the rest is easy going from here.
10
Dice up your hard boiled eggs (after you peel them) then add the rest of the ingredients, adjust the mayonnaise to the moistness you perfer.
11
Slather it on bread and eat it up!
12
!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf sourdoughor rye bread (or any kind you perfer), 1-3/4 lb. chicken, 1-1/2 cup finely shredded Colby Jack cheese, 4 hard-boiled eggs, and more.

Yes, Porters' Kitchen Easy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Porters' Kitchen Easy Chicken Salad

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