Try this homemade Porterhouse Steak With Bearnaise Sauce recipe the whole family will love. Made with porterhouse steak, Salt, freshly ground black pepp…
This Porterhouse Steak With Bearnaise Sauce relies on simple, everyday ingredients such as salt to taste if desired, freshly ground black pepper and bearnaise sauce (see recipe). It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026