Porterhouse Steak With Bearnaise Sauce

1. 1

   Preheat a charcoal grill or oven broiler to high.

2. 2

   Rub the steak on both sides with salt to taste and the pepper.

3. 3

   Brush on both sides with oil.

4. 4

   If the charcoal grill is used, reduce the heat to low.

5. 5

   Place the steak on the grill, or place it on a rack, under the broiler about 4 inches from the heat source.

6. 6

   Let cook with door partly open for 5 to 6 minutes.

7. 7

   Turn meat over and let cook 25 minutes for medium rare, 30 minutes for medium.

8. 8

   Remove steak from grill or broiler and let stand 10 minutes so juices will be redistributed.

9. 9

   Serve sliced with bearnaise sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.