How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crab Muffins?

You need 8 ingredients. The key ingredients include: 2 c. crabmeat, 1 tsp. soda, 2 c. buttermilk, 2 c. cornmeal, and more.

Is Corn Crab Muffins suitable as seafood?

Yes, Corn Crab Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crab Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Crab Muffins Recipe

Name: Corn Crab Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. crabmeat; 1 tsp. soda; 2 c. buttermilk; 2 c. cornmeal; 2 tsp. baking powder; 1 tsp. seasoned salt; 2 eggs, beaten; 2 Tbsp. melted shortening

Corn Crab Muffins – a delicious recipe with crabmeat, soda, buttermilk, cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crabmeat
1 tsp. soda
2 c. buttermilk
2 c. cornmeal
2 tsp. baking powder
1 tsp. seasoned salt
2 eggs, beaten
2 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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