How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portage Saint Germain Soup (Split Pea With Ham)?

You need 12 ingredients. The key ingredients include: 4 1/2 cups water, 1 lb ham bone, 2 cups chicken stock, 2 cups split peas, rinsed, and more.

Is Portage Saint Germain Soup (Split Pea With Ham) suitable as soups & stews?

Yes, Portage Saint Germain Soup (Split Pea With Ham) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portage Saint Germain Soup (Split Pea With Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portage Saint Germain Soup (Split Pea With Ham)

Name: Portage Saint Germain Soup (Split Pea With Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1 lb ham bone; 2 cups chicken stock; 2 cups split peas, rinsed; 2/3 cup leek, finely chopped (or green onion); 1/3 cup carrot, finely chopped; 1/3 cup celery, finely chopped; 1/2 teaspoon sugar; 1/8 teaspoon marjoram; 1 pinch pepper; 2 1/2 cups milk; 1 cup whipping cream

Warm up with this hearty Portage Saint Germain Soup (Split Pea With Ham) recipe. Made with water, ham bone, chicken stock and peas. Easy step-by-step i…

This Portage Saint Germain Soup (Split Pea With Ham) relies on simple, everyday ingredients such as water, ham bone, chicken stock and split peas, rinsed. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portage Saint Germain Soup (Split Pea With Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions