Portable Wetern Omelettes

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   1.Preheat the oven to 375F

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   2.Line each of the 12 cups of a large muffin pan with a slice of ham or prosciutto. Make sure there aren't any holes anywhere or the egg mixture could leak out.

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   3.Throw the spinach in the microwave for about 1 minute or until wilted, then squeeze the heck out of it to remove all excess moisture (you might want to let it cool down for a few minutes before you do that, unless you want to severely burn your fingers!)

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   4.Divide the cooked spinach between the 12 ham lined muffin cups

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   5.Add the chopped onion, bell peppers, green olives, baking soda, black pepper and nutmeg to a mixing bowl. Mix with a spoon until well combined, then add the beaten eggs and resume mixing until well incorporated.

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   6.Pour about 1/4 cup of that mixture right over the spinach. You should have just enough to fill up all 12 cups.

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   7.Bake in a 375F oven for 15 minutes then cool for 5 minutes before removing from the pan.

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   8.These can be served right away but are equally delicious warm and even cold. They also reheat extremely well in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.