Cocochilelime Bbq Sauce

1. 1

   In a food processor, pulse the garlic and shallots until minced. In a mortar and pestle or spice grinder, grind up the coriander seeds until fine.

2. 2

   Add the coriander, salt, soy sauce, coconut milk, and sugar to the food processor and blend until smooth.

3. 3

   Marinate your meat in the sauce for at least 3 hours.

4. 4

   Clean your dried chiles and remove the seeds. Place them in a bowl and cover with boiling water for about 20min or until soft. Place the chiles plus a little bit of the soaking liquid in a food processor or blend and blend until smooth.

5. 5

   Remove meat from marinade and pour the marinade into a sauce pan with the blended chiles.

6. 6

   Bring to a boil and then reduce heat to a strong simmer. Squeeze in the juice of one lime and continue to simmer until the sauce thickens, stirring occasionally.

7. 7

   Brush the sauce on meat while it's cooking and/or use it as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.