Portabello Wraps

1. 1

   Preheat the oven to 400F.

2. 2

   In a large skillet heat the oil.

3. 3

   Add the mushrooms and onions and cook over medium-high heat until tender, about 6 minutes.

4. 4

   Transfer to a separate dish.

5. 5

   In the same skillet, combine the bell peppers with the water and cook stirring frequently until tender and golden, about 8 minutes.

6. 6

   Add the balsamic, salt and pepper and stir together.

7. 7

   Remove from the heat and add to the sauteed onions and mushrooms.

8. 8

   Next place all of the veggies onto the pitas on a baking sheet.

9. 9

   Top with mozzarella cheese and bake in the preheated oven for 5 minutes, or until cheese is melted.

10. 10

    Serve immediately.

11. 11

    Recipe adapted from Weight Watchers.

No additional tips available.