Raspberry Coulis

1. 1

   Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.

2. 2

   Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.

3. 3

   If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.

4. 4

   Cool and refrigerate until required.

No additional tips available.