Portabello Mushroom Sandwich Recipe

Name: Portabello Mushroom Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (4 4-oz caps) fresh portobello mushrooms, stems removed, washed; 1/2 cup KRAFT Lite House Italian Dressing, divided; 1 lb. spinach leaves, divided; 4 medium tomatoes, sliced, divided; 4 whole wheat sandwich rolls, split; 4 slices OSCAR MAYER Turkey Bacon, cooked, crumbled; 1/2 cup chopped green onion; 1/4 cup honey mustard salad dressing; 4 SNACKWELL'S Sugar Free Shortbread Cookies; 32 fl oz (4 cups) fat-free milk

Servings: persons

1 lb. (4 4-oz caps) fresh portobello mushrooms, stems removed, washed
1/2 cup KRAFT Lite House Italian Dressing, divided
1 lb. spinach leaves, divided
4 medium tomatoes, sliced, divided
4 whole wheat sandwich rolls, split
4 slices OSCAR MAYER Turkey Bacon, cooked, crumbled
1/2 cup chopped green onion
1/4 cup honey mustard salad dressing
4 SNACKWELL'S Sugar Free Shortbread Cookies
32 fl oz (4 cups) fat-free milk

1
Place mushrooms in bowl bottom sides up.
2
Pour 1 Tbsp.
3
of the Italian dressing over each mushroom; marinate 1 hour.
4
Heat grill or broiler.
5
Grill mushroom caps 5 min.
6
on each side, or until tender.
7
Arrange several of the spinach leaves and a thick slice of the tomato on the bottom half of each bun.
8
Drizzle each sandwich with 1 Tbsp.
9
Italian dressing and top with hot mushroom and 2nd half of bun.
10
Toss remaining spinach and tomatoes with crumbled bacon and onion to make salad; divide evenly onto 4 plates.
11
Drizzle each salad with 1 Tbsp.
12
honey mustard dressing.
13
Complement meal with a cookie per person for dessert.
14
Serve each person an 8 fl oz glass of milk with meal.

1019

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (4 4-oz caps) fresh portobello mushrooms, stems removed, washed, 1/2 cup KRAFT Lite House Italian Dressing, divided, 1 lb. spinach leaves, divided, 4 medium tomatoes, sliced, divided, and more.

Yes, Portabello Mushroom Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabello Mushroom Sandwich

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