Marinated Daikon And Carrot Salad (Namasu)

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   ["Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well.", "Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp.", "Transfer to a bowl.", "Mix the remaining ingredients together and pour over the vegetables.", "Taste for salt.", "This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit""smelly'"" in your fridge."]

* Per serving · 4 servings · Values may vary.

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