Easy Citrus Marmalade

1. 1

   Place the fruit and 2 cups water in a 3 to 4 quart microwavable bowl. Cover with plastic wrap. Let stand for at least 30 mins or overnight.

2. 2

   Microwave the fruit, covered, on high power for 15 mins, stirring halfway through cooking, until the peel is very tender.

3. 3

   Stir in the sugar. Microwave, uncovered, on high power for 20 mins or until the marmalade sets when tested. Do not stir. To test, spoon 1 tsp onto a cold plate. If it wrinkles when pushed with a fingertip, it is set.

4. 4

   Pour the marmalade into hot sterilized jars and seal immediately. Store for up to 1 month in the refrigerator or up to 1 year in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.