Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. boneless chicken; 1/2 lemon; 2 cloves garlic; 1/2 c. butter; 1/8 tsp. rosemary; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. Marsala wine; 1/3 c. mushrooms

Eats Now Editorial Team · 935 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with boneless chicken, lemon, garlic, butter, rosemary, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. boneless chicken
1/2 lemon
2 cloves garlic
1/2 c. butter
1/8 tsp. rosemary
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. Marsala wine
1/3 c. mushrooms

1
Rub chicken with lemon.
2
Brown garlic in butter and rosemary. Flour and season chicken.
3
Add to butter and brown for 2 minutes on each side on high heat.
4
Add wine.
5
Cover, reduce heat to medium and cook for 5 minutes.
6
Add mushrooms.
7
Bake at 350u00b0 for 50 minutes.

935

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. boneless chicken, 1/2 lemon, 2 cloves garlic, 1/2 c. butter, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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